Work with farming realities.
We build relationships around the crop, the season and the people doing the workânot around an abstract supply chain.
A Ugandan company, grown from ginger farming.
Kibajjo Agro-Processors works from Butambala to bring farmers, careful processing and useful natural ginger products into one local value chain.
Our work is practical: source indigenous ginger responsibly, handle it with care and create a stronger route from harvest to market.
It began with what farming families were already living.
Sairus Kiggundu grew up in a ginger-farming family in Butambala. He saw good harvests leave the community with too little of the value they created.
Limited market access, post-harvest losses and layers of middlemen shaped the first idea behind Kibajjo: process ginger nearer to the people who grow it, then build products that can travel further.
More of ginger's value should stay near the farms where it begins.
That belief is the thread through our sourcing, processing and market relationships.
Add value locally.
Cleaning, slicing, protected drying and packaging create more useful work and more market-ready ginger in Uganda.
Make products people can trust.
Our focus is simple, natural ginger with no additives, handled carefully from root to finished pack.
Rooted in Butambala. Ready for wider markets.
Kibajjo connects community knowledge with practical food processing and professional product standards.
We produce for households, retailers, hospitality teams and bulk buyers while continuing to strengthen the farmer relationships behind every pack.
- What we process
- Indigenous Ugandan ginger
- Where we work
- Butambala and Kampala, Uganda
- What we make
- Natural ginger powder for retail and bulk supply
A stronger ginger chain is built through good relationships.
Talk to Kibajjo about retail supply, hospitality quantities, bulk orders or partnership.